The Organic Coffee Bean and Fair
Trade
You would be surprised at the number of
wholesale coffee companies that only sell
organic coffee
beans that
have fair trade certification. By definition, the organic
coffee bean is grown without the use of pesticides and
herbicides. Fair trade certification insures that the small
producers who harvester organic coffee beans receive wages that
will result in profits that they can re-invest into their
communities. As we become more environmentally conscience, this
practice is beneficial to both the coffee growers and
consumers.
Shade grown coffee beans are grown under a
rainforest canopy; this organic farming method provides
healthier soil, less water contamination and protects migratory
bird populations. The end product produces a better
tasting cup of coffee, because beans grown in this matter
produce a more favorable coffee bean.
Organic and Fair Trade coffee suppliers offer
a wide range of coffee products to choose from. They offer
shade grown coffees, and services that benefit the small
growers and their villages. The emphasis is on building a
productive relationship with coffee co-ops in order to insure
social and environmental quality.
Most of the online organic coffee providers
buy the raw beans wholesale then roast the beans in smaller
batches, and then sell in one pound packages, to
insure freshness and stable pricing. You can shop for Light to
Dark Roasts, Regular, Decaffeinated, Flavored, and even one cup
portions. If you are adventurous you can join a taste of the
month club at some stores online. From Raspberry Truffle to
Hazelnut Cream, the flavors just keep getting better. If you
are particular about where your coffee is produced you can find
organic coffees from America, Indonesia, and
Africa.
No matter your taste in coffee, remember the
relationship between the organic coffee bean and fair trade
certification can make a healthy impact on all of us who
consume coffee on a daily basis.
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