The
Organic Coffee Bean and Fair
Trade
You would be surprised at the number of
wholesale coffee companies that only sell organic
coffee beans that have fair trade certification. By
definition, the organic coffee bean is grown without the use of
pesticides and herbicides. Fair trade certification insures
that the small producers who harvester organic coffee beans
receive wages that will result in profits that they can
re-invest into their communities. As we become more
environmentally conscience, this practice is beneficial to both
the coffee growers and consumers.
Shade grown coffee beans are grown under a
rainforest canopy; this organic farming method provides
healthier soil, less water contamination and protects migratory
bird populations. The end product produces a better
tasting cup of coffee, because beans grown in this matter
produce a more favorable coffee bean.
Organic and Fair Trade coffee suppliers
offer a wide range of coffee products to choose from. They
offer shade grown coffees, and services that benefit the small
growers and their villages. The emphasis is on building a
productive relationship with coffee co-ops in order to insure
social and environmental quality.
Most of the online organic coffee providers
buy the raw beans wholesale then roast the beans in smaller
batches, and then sell in one pound packages, to
insure freshness and stable pricing. You can shop for Light to
Dark Roasts, Regular, Decaffeinated, Flavored, and even one cup
portions. If you are adventurous you can join a taste of the
month club at some stores online. From Raspberry Truffle to
Hazelnut Cream, the flavors just keep getting better. If you
are particular about where your coffee is produced you can find
organic coffees from America, Indonesia, and Africa.
No matter your taste in coffee, remember the
relationship between the organic coffee bean and fair trade
certification can make a healthy impact on all of us who
consume coffee on a daily basis.
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